Menu
Starters & Salads
Roasted pork in its own juices, served cold, with mustard, fresh horseradish and warmed bread
125,-Annín trout in a light aspic with root vegetables, bread
139,-Beetroot tartare, goat cheese, mixed leaf salad, balsamic reduction, toast
145,-Caesar salad with chicken, crispy pancetta, croutons and shavings of Gran Moravia cheese
259,-Mixed vegetable salad with 2 pcs grilled chicken drumsticks in BBQ sauce, toast
175,-Daily specials
Rich veal broth with liver dumplings, vegetables and noodles
85,-Creamy potato soup with mushrooms and herb oil
85,-Chef's Recommendations
Breaded veal schnitzel, parsley potatoes, lemon
349,-350g Tomahawk steak, pepper sauce, fries
369,-350g Tomahawk steak, peppercorn sauce, fries
325,-Sous-vide chicken breast, carrot purée with ginger, roasted potato, mixed leaf salad
Sous-vide chicken breast, creamy mashed potatoes, butter-poached cherry tomatoes
309,-Daily Specials
Pork cheeks braised in wine with root vegetables, served with creamy mashed potatoes
249,-Beef with tomato sauce and bread dumpling
325,-Fried pork neck schnitzel, parsley potatoes, pickled cucumber, lemon
325,-Roasted rabbit leg with garlic and bacon, creamed spinach, potato dumpling, onions
249,-Desserts
Fresh strawberries with sugar and whipped cream
125,-3 pancakes with blueberry compote and whipped cream
125,-2 scoops of caramel ice cream
60,-